On Thursday (Day 18), I just felt like a simple, fruity drink for breakfast. So here's what I had:
- 1 C Greek yogurt, plain
- 1/2 can peaches in their own juice
- 1/2 C almond milk, plain
It was pretty before and almost tasty-looking after--and oh, SO good!
When I make the fruity yogurt-based drinks, I usually make them in the smaller NutriBullet cup. I just don't feel right having a huge glass when it has no veggies in it.
On Friday (Day 19), I was kinda late for work--one of the rare days I went to the office instead of working from home--so I fell back on yogurt and fruit again.
Here was that day's NutriBlast:
Recipe:
- 15 black grapes
- 1/2 yellow delicious apple
- 1T chia seeds
- 1 C plain Greek yogurt
- 1/2 C unsweetened almond milk
- A few frozen blueberries to make it colder
Today (Day 20) I got back to loading my drink with as many veggies as possible.
A co-worker had brought in some kale to share, so I made my first NutriBlast with kale. I'd never eaten kale before; I tasted a piece in the grocery store once, and it was bitter and peppery and awful. But the home-grown kale was pretty bland, so I thought I'd try it instead of spinach, which is hard for me to use up before it goes bad.
As you can see, it started out beautiful again; then got a little nastier as it mixed; and then was REAL ugly when finished. But as usual, it tasted very good--I was a good girl and drank every drop. :-)
Recipe:
Kale - ~1 C
Zucchini slices
Cucumber slices
Red pepper, 1/2 medium
Pineapple - 4 large chunks
Grapes, 10 black
A few almonds
Maca powder - ~1 t.
Apple juice - to Max line
No comments:
Post a Comment